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    여성 결혼 이민자의 영양교육에 의한 식생활 개선 효과 = Effect of Nutrition Education on Food Habit, Dietary Attitude, Nutrition Knowledge and Nutrient Intake of Female Married Immigrants

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    https://www.riss.kr/link?id=T12188351

    • 저자
    • 발행사항

      전주 : 전북대학교 교육대학원, 2010

    • 학위논문사항

      학위논문(석사) -- 전북대학교 교육대학원 , 교육학(영양교육) , 2010. 8

    • 발행연도

      2010

    • 작성언어

      한국어

    • 주제어
    • DDC

      641.1

    • 발행국(도시)

      전북특별자치도

    • 기타서명

      Effect of Nutrition Education on Food Habit, Dietary Attitude, Nutrition Knowledge and Nutrient Intake of Female Married Immigrants

    • 형태사항

      vi, 81 p : 표 ; 26cm

    • 일반주기명

      전북대학교 논문은 저작권에 의해 보호받습니다.
      지도교수:김숙배
      참고문헌 : p.61-70

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

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    한국어
    The purpose of this study was intended to determine the effects of nutrition education on food habit, dietary attitude, nutrition knowledge and nutrient intake of Female Married Immigrants. The nutrition education was consist of four times each 60 minute targeting mainly Female Married Immigrants who have participated to Nutriplus program in Gimje Public Health Center. The participates of the education were total 14 people who have done the survey and four times of attending nutrition education or not. The pregnant women were excepted. The results of the research were as follows. As general facts, a frequent study of marital period, nationality, drinking·smoking·exercise, lifestyle habit and nutrition management was conducted. A study of weight, Body Mass Index(BMI), Waist-Hip Ratio(WHR), Percent Body Fat(PBF) was not shown the significant differences, but systolic blood pressure was shown the significant differences after nutrition education(p<0.05). In the study of food habit, Female Married Immigrants mainly had korean food as forms of breakfast and dinner and rate of going without a meal was intended to decrease after nutrition education. The study of dietary attitude was not shown the significant differences in total score, but was shown the significant increments after the education of balanced dietary(p<0.05). The study of nutrition knowledge was shown the significant increment in 'function of carbohydrate', 'function of fat', 'foods of carbohydrate', 'foods of fat', 'foods of vitamin', 'foods of mineral' and total score. The enery ingestion of Female Married Immigrants was increased in mean±SD from 1031.77±297.79 to 1383.77±439.81 and there were the significant increasement in ingestion of protein, Vitamin A, Vitamin C, Thiamin, Vitamin B6 in assessment by KDRIs. Also, there were the significant increasement of MAR because of a balanced dietary in quality(p<0.001). The nutrition education resulted in improvement on food habit, dietary attitude, nutrition knowledge and nutrient intake of Female Married Immigrants. Therefore, it suggests that regular nutrition education should provide immigrated women for the balanced dietary life.
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    The purpose of this study was intended to determine the effects of nutrition education on food habit, dietary attitude, nutrition knowledge and nutrient intake of Female Married Immigrants. The nutrition education was consist of four times each 60 min...

    The purpose of this study was intended to determine the effects of nutrition education on food habit, dietary attitude, nutrition knowledge and nutrient intake of Female Married Immigrants. The nutrition education was consist of four times each 60 minute targeting mainly Female Married Immigrants who have participated to Nutriplus program in Gimje Public Health Center. The participates of the education were total 14 people who have done the survey and four times of attending nutrition education or not. The pregnant women were excepted. The results of the research were as follows. As general facts, a frequent study of marital period, nationality, drinking·smoking·exercise, lifestyle habit and nutrition management was conducted. A study of weight, Body Mass Index(BMI), Waist-Hip Ratio(WHR), Percent Body Fat(PBF) was not shown the significant differences, but systolic blood pressure was shown the significant differences after nutrition education(p<0.05). In the study of food habit, Female Married Immigrants mainly had korean food as forms of breakfast and dinner and rate of going without a meal was intended to decrease after nutrition education. The study of dietary attitude was not shown the significant differences in total score, but was shown the significant increments after the education of balanced dietary(p<0.05). The study of nutrition knowledge was shown the significant increment in 'function of carbohydrate', 'function of fat', 'foods of carbohydrate', 'foods of fat', 'foods of vitamin', 'foods of mineral' and total score. The enery ingestion of Female Married Immigrants was increased in mean±SD from 1031.77±297.79 to 1383.77±439.81 and there were the significant increasement in ingestion of protein, Vitamin A, Vitamin C, Thiamin, Vitamin B6 in assessment by KDRIs. Also, there were the significant increasement of MAR because of a balanced dietary in quality(p<0.001). The nutrition education resulted in improvement on food habit, dietary attitude, nutrition knowledge and nutrient intake of Female Married Immigrants. Therefore, it suggests that regular nutrition education should provide immigrated women for the balanced dietary life.

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    목차 (Table of Contents)

    • 목 차 ⅰ
    • 표 목차 ⅲ
    • 그림 목차 ⅳ
    • Abstract ⅴ
    • Ⅰ. 서 론 1
    • 목 차 ⅰ
    • 표 목차 ⅲ
    • 그림 목차 ⅳ
    • Abstract ⅴ
    • Ⅰ. 서 론 1
    • Ⅱ. 이론적 배경
    • 1. 다문화 가족의 개념 3
    • 2. 한국사회 다문화 가족의 현황 4
    • 3. 다문화 가족 지원 정책의 현황 7
    • 4. 다문화 가족의 식생활 현황 10
    • 5. 다문화 가족 대상 영양교육 현황 11
    • Ⅲ. 조사내용 및 방법
    • 1. 조사 대상자 및 조사기간 13
    • 2. 조사내용 및 방법 13
    • (1) 교육 전 조사 13
    • (2) 영양교육 내용 및 방법 20
    • (3) 교육 후 조사 22
    • 3. 통계 분석 22
    • Ⅳ. 결과
    • 1. 조사 대상자의 일반사항 23
    • 2. 영양교육에 의한 생활 습관적 특성 변화 26
    • 3. 영양교육에 의한 신체계측 및 혈액생화학적 특성 변화 27
    • 4. 영양교육에 의한 식습관 변화 29
    • 5. 영양교육에 의한 식생활 태도 변화 31
    • 6. 영양교육에 의한 영양지식 변화 33
    • 7. 영양교육에 의한 식이섭취 변화 35
    • Ⅴ. 고찰 50
    • Ⅵ. 요약 및 결론 58
    • 참고 문헌 61
    • 부 록 71
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