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      다랑어(Thunnus) 추출물 중의 Histidine 함유 저분자 펩타이드 및 산화촉진물질 함량에 미치는 추출방법의 영향 = Effects of Extraction Methods on Histidine-containing Low-molecular Weight Peptides and Pro-oxidants Contents in Tuna Thunnus Extracts

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      https://www.riss.kr/link?id=A104502195

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

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      We investigated methods for extracting histidine-containing low-molecular-weight (LMW) peptides such as anserine,carnosine and histidine from the edible meat of tuna byproducts. Extracts were treated by several methods includingheat treatment (80℃, 10 min), DOWEX ion exchange (IEC), ultrafiltration (UF), and carboxymethyl (CM)-cellulosecolumn chromatography (IEC+CMC); then the levels of protein, total iron, histidine, carnosine, and anserine weremeasured. Extracts treated with IEC+CMC using CM-cellulose were analyzed for total iron, protein, histidine, andanserine content, which were 6.27±0.26 mg/mL, 5.20±0.21 μg/mL, 0.80 mg/mL, 0.208 mg/mL, and 4.40 mg/mL,respectively, in yellowfin tuna; and 9.05±0.82 mg/mL, 4.06±0.20 μg /mL, 1.62 mg/mL, 0.012 mg/mL, and 7.28 mg/mL in bigeye tuna. By comparison in IEC-UF treated extracts, protein, total iron, and histidine content decreased by43%, 73%, and 27% in yellowfin and 0.4%, 54%, and 23% in bigeye tuna, wheres carnosine and anserine content increasedby 22% and 17%, respectively. Freeze-dried (FD) extracts exhibited similar trends as non-dried extracts, i.e.,dipeptide content increased with purification steps, whereas pro-oxidant (total iron and protein) content decreased.
      IEC+CMC treated FD extracts had the highest anserine, content, and the greatest reductuion in pro-oxidants.
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      We investigated methods for extracting histidine-containing low-molecular-weight (LMW) peptides such as anserine,carnosine and histidine from the edible meat of tuna byproducts. Extracts were treated by several methods includingheat treatment (80℃, ...

      We investigated methods for extracting histidine-containing low-molecular-weight (LMW) peptides such as anserine,carnosine and histidine from the edible meat of tuna byproducts. Extracts were treated by several methods includingheat treatment (80℃, 10 min), DOWEX ion exchange (IEC), ultrafiltration (UF), and carboxymethyl (CM)-cellulosecolumn chromatography (IEC+CMC); then the levels of protein, total iron, histidine, carnosine, and anserine weremeasured. Extracts treated with IEC+CMC using CM-cellulose were analyzed for total iron, protein, histidine, andanserine content, which were 6.27±0.26 mg/mL, 5.20±0.21 μg/mL, 0.80 mg/mL, 0.208 mg/mL, and 4.40 mg/mL,respectively, in yellowfin tuna; and 9.05±0.82 mg/mL, 4.06±0.20 μg /mL, 1.62 mg/mL, 0.012 mg/mL, and 7.28 mg/mL in bigeye tuna. By comparison in IEC-UF treated extracts, protein, total iron, and histidine content decreased by43%, 73%, and 27% in yellowfin and 0.4%, 54%, and 23% in bigeye tuna, wheres carnosine and anserine content increasedby 22% and 17%, respectively. Freeze-dried (FD) extracts exhibited similar trends as non-dried extracts, i.e.,dipeptide content increased with purification steps, whereas pro-oxidant (total iron and protein) content decreased.
      IEC+CMC treated FD extracts had the highest anserine, content, and the greatest reductuion in pro-oxidants.

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      참고문헌 (Reference)

      1 송호수, "뱀장어 (Anguilla japonica) 추출물 중의 Carnosine, 단백질 및 철분 함량에 미치는 추출방법의 영향" 한국수산과학회 39 (39): 384-390, 2006

      2 정효숙, "가다랑어 자숙액에서 분리한 히스티딘 함유 저분자 펩타이드의 항산화 효과" 한국식품조리과학회 23 (23): 221-226, 2007

      3 McManus IR, "The metabolism of anserine and carnosine in nomal and vitamin E-deficient rabbits" 235 : 1398-1403, 1959

      4 William HS, "The free amino acid of human blood plasma" 206 : 915-926, 1954

      5 Stefanie Geissler, "The bioactive dipeptide anserine is transported by human proton-coupled peptide transporters" Wiley 277 (277): 790-795, 2010

      6 M. Sato, "Safety evaluation of chicken breast extract containing carnosine and anserine" Elsevier BV 46 (46): 480-489, 2008

      7 Abe H, "Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle" 65 : 757-765, 2000

      8 AOAC, "Official methods of analysis" Association of official analytical chemists 69-74, 1995

      9 Joseph Kanner, "Lipid peroxidation of muscle food as affected by sodium chloride" American Chemical Society (ACS) 39 (39): 1017-1021, 1991

      10 Chiaki KOIZUMI, "Inhibitory effect of bigeye tuna meat extract on sodium chloride-catalyzed oxidation of linoleate." Japanese Society of Fisheries Science 50 (50): 275-280, 1984

      1 송호수, "뱀장어 (Anguilla japonica) 추출물 중의 Carnosine, 단백질 및 철분 함량에 미치는 추출방법의 영향" 한국수산과학회 39 (39): 384-390, 2006

      2 정효숙, "가다랑어 자숙액에서 분리한 히스티딘 함유 저분자 펩타이드의 항산화 효과" 한국식품조리과학회 23 (23): 221-226, 2007

      3 McManus IR, "The metabolism of anserine and carnosine in nomal and vitamin E-deficient rabbits" 235 : 1398-1403, 1959

      4 William HS, "The free amino acid of human blood plasma" 206 : 915-926, 1954

      5 Stefanie Geissler, "The bioactive dipeptide anserine is transported by human proton-coupled peptide transporters" Wiley 277 (277): 790-795, 2010

      6 M. Sato, "Safety evaluation of chicken breast extract containing carnosine and anserine" Elsevier BV 46 (46): 480-489, 2008

      7 Abe H, "Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle" 65 : 757-765, 2000

      8 AOAC, "Official methods of analysis" Association of official analytical chemists 69-74, 1995

      9 Joseph Kanner, "Lipid peroxidation of muscle food as affected by sodium chloride" American Chemical Society (ACS) 39 (39): 1017-1021, 1991

      10 Chiaki KOIZUMI, "Inhibitory effect of bigeye tuna meat extract on sodium chloride-catalyzed oxidation of linoleate." Japanese Society of Fisheries Science 50 (50): 275-280, 1984

      11 Eric A. Decker, "Inhibition of lipid oxidation by carnosine" Wiley 67 (67): 650-652, 1990

      12 Hector Garza, "Improved rapid method for the isolation, purification and identification of collagen glycosides" Elsevier BV 732 (732): 385-389, 1996

      13 Bussayarat Maikhunthod, "Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activity" Elsevier BV 71 (71): 364-374, 2005

      14 Bussayarat Maikhunthod, "Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activity" Elsevier BV 71 (71): 364-374, 2005

      15 Stookey LL, "Ferrozine : a new spectrophotometric reagent for iron" 42 : 779-781, 1970

      16 K. M. CHAN, "Extraction and Activity of Carnosine, a Naturally Occurring Antioxidant in Beef Muscle" Wiley 58 (58): 1-4, 1993

      17 Shinichi Kai, "Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers" Wiley 86 (86): 541-546, 2015

      18 Hiroki Abe, "Effect of Temperature on the Buffering Capacities of Histidine-Related Compounds and Fish Skeletal Muscle." Japanese Society of Fisheries Science 57 (57): 2101-2107, 1991

      19 Anita Gregor, "Determination of Serum Proteins in the Presence of Dextran by means of the Biuret Reaction" S. Karger AG 4 (4): 48-50, 2004

      20 K.G Crush, "Carnosine and related substances in animal tissues" Elsevier BV 34 (34): 3-30, 1970

      21 Choi YJ, "Available components of cooking drips, dark muscle, head and raw vicera from skipjack" 29 : 701-708, 1996

      22 Oh KS, "Antioxidative activities of skipjack meat extract" 20 : 441-446, 1987

      23 J. Gopalakrishnan, "Antioxidant activity of mechanically separated pork extracts" Elsevier BV 52 (52): 101-110, 1999

      24 Wu HC, "Antioxidant activities of carnosine, anserine, some free amino acids and their combination" 11 : 148-153, 2003

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-08-06 학술지명변경 외국어명 : Korean Journal of Fisheries and Aquatic Sciences -> Korean Journal of Fisheries and Aquatic Sciences KCI등재
      2013-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science      		 KCI등재
      2009-07-03 학술지명변경 한글명 : 한국수산학회지 -> 한국수산과학회지
      외국어명 : Journal of The Korean Fisheries Society -> Korean Journal of Fisheries and Aquatic Sciences      		 KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.47 0.47 0.43
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.43 0.43 0.59 0.17
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