체험관광형 6차산업 활성화방안 연구 : 경북 영천지역 와인산업을 중심으로

강석규 경북대학교 농업생명융합대학원 2015 국내석사

This study review the supply and demand side of rural tourism to draw the development of the Sixth industry. The study area was Yeongcheon province that provided the winery for rural tourism. We surveyed the visitors that was lived in Taegu province. The main results are as follows. First, the 42.4% of respondents visited rural areas for tourism only once. This results show that urban residents did not experience the rural tourism. Second, the 37.3% of respondents recognized the winery in Yeongcheon province. This means that we provide the proper information about the winery in Yeongcheon province. Third, the 84.9% of respondents want to visit the winery for rural tourism near future. Many respondents will likely to experience with their family. Therefore the winery program focus on the family unit. Fourth, many respondents show that they will stay one or two day in winery. We prepare the rural tourism program for one or two day schedule. Finally, most of respondents will attend to make a wine, harvesting grapefruits, and so on. Based on these results, we will suggest some policy implications. First, many of respondents did not recognize the winery in Yeongcheon province. This is because we does not provide the promotion for the winery tourism. We promote the winery using social network service(SNS). Second, we know that many respondents want to visit the winery near future. Third, most of respondents will likely to visit the winery with their family. So we prepare the tourism programs that are focused on children. Fourth, the results show that many of respondents will likely to pay about 100,000 won. We consider the visitors’ willingness to pay for winery tourism. Finally, many respondents want to experience the rural tourism program in winery. Therefore, we provide the various programs that are possible to attend directly.

서부농협 경제사업의 실태와 활성화 방향

배수동 경북대학교 농업생명융합대학원 2016 국내석사

Since 2008 , due to the global financial crisis , the whole world entered ultra-low interest rate era . Such changes had a strong effect on the credit business of the credit business or economic business, which is two large business regional agricultural cooperative . Therefore , regional agricultural cooperatives experience difficulties of earning method only from economic business . This study examine way to vitalize economic business of west argricultural cooperatives located in the Seongju-gun Kyungpook. Review the current situation of west agricultural cooperatives , and tried to seek a different economy business future vision and activation scheme . In local communities, Agricultural cooperatives should be the role reducing the economic problems and difficulties of farming with aging via activation of economic operation.

로컬푸드와 지역 우수 기업間 공동 브랜드를 통한 급식 확대 방안 : 대구,경북을 중심으로

이성규 경북대학교 농업생명융합대학원 2015 국내석사

본 연구를 목적은 로컬푸드와 지역 우수 기업들의 좋은 제품을 학교 급식에 공급함으로써 로컬푸드의 안정적인 공급처 확대 및 지역 기업의 동반 성장이 가능할 것으로 판단된다. 로컬푸드를 급식에 확대하기 위한 방안들이 많이 제시되고 있지만 실제 급식 현장에서 로컬푸드의 활용도가 낮다. 이는 학교 급식에서 실 사용자인 영양사들이 로컬푸드에 대한 구매의 어려움을 토로하고 있다. 학교 급식의 경우 매월 진행되는 입찰을 통해 제품을 선정하게 된다. 매월 200품목이상을 구매해야 하는 영양사로서는 구매의 일원화가 필요하다. 많은 농산물 그중에서 로컬푸드만 별도로 입찰을 진행한다는 건 현실적으로 어려운 얘기다. 즉 로컬푸드가 좋은 식자재임에도 불구하고 구매가 어렵다는 얘기다. 또한 지역 우수 기업들이 생산한 좋은 제품들이 안정적인 판매처가 확보되지 않아 대기업의 OEM에 그치고 있다. 그래서 지역 로컬푸드와 지역 우수 기업들이 생산한 좋은 제품을 공동의 브랜드를 통해 급식 현장에 공급하게 된다면 현장에서는 질 좋고 우수한 식자재를 안정적으로 공급 받을 수 있을 것이다. 공동브랜드를 통해 제품의 규격과 품질 그리고 구매의 편리성을 갖추게 된다면 급식 현장에서의 사용 확대는 충분히 가능하다. 그리고 공동브랜드의 안정적인 정착을 위해서는 통합 물류센터 구축이 필요하고 무엇보다 교육청과 지자체에서 각 급 학교 영양사들에서 공동브랜드에 대한 적극적인 사용 권장이 필요할 것이다. 좋은 식자재를 급식 현장에 널리 확대하기 위해서는 실사용자의 구매 편리성 및 안전성의 확보가 무엇보다 중요한 요소이다. 공동브랜드 개발을 통해 급식 시장에서 안정적인 공급이 된다면, 지역 농민과 중소기업의 발전은 물론 지역 경제 발전에서 큰 도움이 될 것이다. This study aims to come up with a plan to expand stable suppliers of local food and jointly develop local enterprises by supplying local food and excellent local enterprises’ good products. Although many plans for the expansion of local food for school meals have been proposed, the use of local food in the actual sites of school food services is low. Thus, school nutritionists, the actual users in the provision of school meals express their difficulties in purchasing local food. Products are selected through monthly bidding for school meals. Nutritionists who have to purchase more than 200 items a month need to unify their purchases. In fact, it is difficult for them to proceed with bidding separately for local food among many agricultural products. In other words, despite local food is excellent food materials, it is difficult to purchase it. In addition, good products produced by excellent local enterprises do not stably secure distributors, so they end in large enterprises’ OEMs at best. Therefore, if local food and good products produced by excellent local enterprises are supplied to the sites of the provision of school meals through a joint brand, thesites will be able to be provided with quality and excellent food materials, stably. If the standards, quality and convenience of purchases of products are secured through the joint brand, it will be quite possible to expand the use of the products in the sites of the provision of school meals. Also, for the stable settlement of the joint brand, it will be necessary to build an integrated distribution center, and above all, education offices and local governments should actively recommend that nutritionists in schools of various levels should use the joint brand. To expand excellent food materials widely in the sites of the provision of school meals, securing the convenience in purchasing and safety for the actual users is the most important element. Stable supplies in the market of school meals through developing a joint brand will greatly help develop the local economy as well as the local farmers and small and medium-sized enterprises.

함양군의 귀농현황과 지원제도 개선 방안

조인호 경북대학교 농업생명융합대학원 2013 국내석사

Interest in a return to the farm which is a new paradigm for the agriculture and the farming area, increases day by day. It also contributes to the growth of the rural population and the improvement in the agricultural productivity. The reason people return to the farm is diverse : to live in good health in his old age, enjoying the nature or to be engaged in agriculture etc. According to the Ministry for Food, Agriculture, Forestry and Fisheries, in 2009 to 2012.6, 27,356 family returned to the farm. It takes 70.5% in comparison with the former times, which means more moving in the future. People who retire early and want to live their second life healthy with the nature are gradually increasing. They can boost the regional economy by increasing consumption or paying taxes and they can also increase population, workforce for agriculture, vitality of Hamyang's community. So we need to attract them actively and help to settle stably for them by offering administrational services. The issues of Hamyang community such as population decrease, workforce for agriculture decrease which was caused by graying, low birthrate can be solved by those people. We can use measures such as offering financial aid, reinforcing advertisement of returning to farming, construction of infrastructure and supporting employment to attract a lot of urban to rural returners. 우리나라는 근래에 귀농과 귀촌이 사회적으로 관심이 날로 증가하고 있으며, 농업과 농촌에 새로운 페러다임이 되고 있고, 농촌 인구 증가와 농업 생산력 증대에 기여하고 있다. 자연을 즐기며 노후를 건강하게 보내고자 하는 이들과 영농을 목적으로 귀농·귀촌하고자 하는 등 이유와 목적은 다양하다. 농림수산식품부의 발표에 의하면 2009~2012.6월에 27,356가구가 귀농·귀촌하여 그 이전에 귀농·귀촌한 것에 비하면 70.5%를 차지하여 최근에 귀농·귀촌이 많이 되고 있고, 앞으로도 더욱더 많이 이주될 것으로 예상된다. 조기 퇴직과 노후생활을 건강하게 살려는 이들이 자연을 가까이 하면서 제2의 삶을 살고자 하는 이들이 꾸준히 늘고 있는 것이다. 고령화, 부녀화, 저출산 등 인구감소와 농업인구 감소, 후계농업인력 부족등 어려움을 겪고 있는 함양군에 활력증진을 위하고, 인구 증가와 농업 생산력 증대, 소비 촉진, 납세 등 함양군에 이바지하는 바가 많은 도시민들의 귀농·귀촌인을 적극적으로 유치하고, 이들이 안정적으로 정착할 수 있도록 행정적 지원을 적극적으로 해야 할 것이다. 개선책으로 재정 및 융자 지원제도 개선, 귀농·귀촌을 위한 교육 및 홍보 강화, 인프라 및 조직 지원, 취업 지원등이 있다.

옥수수와 사료용 콩 혼작을 통한 조사료 품질 향상

서진동 경북대학교 농업생명융합대학원 2014 국내석사

Soybean [Glycine max (L.) Merr.], an edible legume, is one of the most important major crops in the world along with rice and wheat since its seed is high in protein and other nutrients for humans and animals. Soybean has high in protein in the hay as well as in the grain, thus it is used as a supplement to other forages in which protein concentration is deficient. The objectives of this study was to determine forage quality and yield for mixed planting of soybean and corn. Forage yield and quality was assessed for three cropping patterns, soybean mono planting, corn mono planting, and mixed planting of soybean and corn. A forage corn cultivar, Kwangpyeongok, and three recombinant inbreed lines, W2, W4, and W11, which selected from G. soja (PI483463) × G. max (Hutcheson) were used in this study. The mixed planting of soybean and corn had higher value for forage yield than corn mono cropping. The crude protein and crude fat content also increased when applied mixed planting of soybean and corn than corn mono cropping. There was some decrease for ADF and NDF, and increase for RFV in mixed planting of soybean and corn than corn mono cropping. These results revealed that the mixed planting of soybean and corn will be a good cropping system to improve forage quality.

도입 중국 고추 품종의 주요 과실 특성

김영숙 경북대학교 농업생명융합대학원 2015 국내석사

중국에서 도입한 12개 고추 품종을 국내 청과용 품종인 녹광, 길상, 및 아삭이풋고추를 대비로 하여 과실과실 특성을 조사하였다. 과장으로 보면 Huangjindadi Yangjiaojiao(황금대제양각초)이 가장 컸고, 과중으로 보면 Huajiao17(화초17)이 가장 크게 나왔다. 매운 맛은 Tedaniujiaowang(특대우각왕)이 가장 강하였고, 그 외 대부분은 녹광과 비슷하거나 덜 매운 것으로 나타났다. Twelve varieties of pepper (Capsicum annuum L.) for fresh fruits were introduced and their fruit characteristics were evaluated in 2014. ‘Huangjindadi Yangjiaojiao’was the biggest in fruit length and ‘Huajiao17’ was the biggest in fruit weight. ‘Tedaniujiaowang’was the most pungent among the varieties included in the experiment. The rest were similar to Korean fresh fruit variety, ‘Nokgwang’ in pungency.

농촌지역 6차 산업 실태와 개선방안

박동희 경북대학교 농업생명융합대학원 2019 국내석사

농업생산 만으로는 농가 대부분을 차지하는 중소, 고령농의 소득기반 확충에 어려움이 있는 까닭에 농가 경제활동의 다각화를 통한 중소농의 새로운 소득기반 창출을 도모하기 위해 지역단위로 다양한 6차 산업이 시행중이다. 농업 성장을 제약하는 내적 요인으로 볼 수 있는 농촌 인구의 고령화율은 2010년 20.9%로 높아져 도시지역에 비해 20년 이상 이나 선행하고 있고, 농업 외적 요인이라 할 수 있는 농산물 시장 개방은 생산 위주의 한국 농촌과 농업에 위기감을 더하고 있다. 특히 우리나라처럼 농가의 경영규모가 영세 하거나 밀집된 경지 구조를 가지지 못한 나라는 수입농산물 비중이 높아지고 그에 따른 생산 작물의 가격 불안정, 농가소득 역시 점차 감소하는 경향이 나타난다. 이런 현상에 대응하기 위해서는 효율적인 과업의 추진이 필요한데 농촌이 당면한 근본 적인 문제점을 인식하고 사업시행 이후에도 지속적인 농외소득의 창출로 도농 간의 소득 격차 해소와 역할분담과 협력을 통해 시너지를 극대화해야 되는데 대부분의 사업이 단순 한 지역 농산물의 판매와 가공에만 집중하다 보니 지역마다 중복성의 문제와 시설관리의 미흡으로 많은 자원들이 낭비되고 있는 실정이다. 농업은 이제, 생산만 하면 된다는 인식에서 벗어나 복잡한 시장 패턴의 변화에 대응해야 되고 소비자의 욕구를 파악한 다양한 가공 상품의 연구와 개발, 상품판로, 유통업계와의 상생 등이 요구된다. 이런 여러 가지 다양한 관계를 만들어가며 부가가치를 높이고 농촌 관광, 도시와의 교류 등을 연계하면 지역경제 회생의 활로를 찾을 수 있다. 지역 자원을 활용하되 생산자가 가공이나 판매부문으로의 통합하는 비즈니스, 지역단위에서 농업, 가공업, 소매업, 외식업 등이 연대하는 비즈니스 등 다양한 비즈니스를 개발하는 것이 지역경제 활성화의 중요한 전략이다. 즉, 농업 생산을 기본으로 하여 가공 부문이나 판매 부문을 도입하는 다각경영인 6차 산업화를 통하여 부가가치 창출과 위험관리를 해야 된다. 농촌 역시 농업, 농촌자원을 다양한 방법으로 활용해 부가가치를 창출하는 농촌 비즈니스의 거점이라는 새로운 발상을 할 때 6차 산업이 농촌 활성화의 키워드가 될 수 있다. 6차 산업화는 우리나라와 같은 영세한 농업구조를 가지는 일본과 중국에서 소득 문제를 해결하는 유효한 정책수단으로 활용되고 있다. 6차 산업화는 개별 경영주체 보다는 지역단위의 조직경영체가 추진하는 것이 바람직하며 지역자원을 활용하는 것이 경영성과가 높고 지속성이 있다는 점에서 커뮤니티 비즈니스의 하나가 된다는 점에서 중요한 의의가 있다. 언급된 여러 가지 상황을 종합해 볼 때 농가의 의식 전환과 자발적 참여, 다양한 지역 내 향토자원의 활용 없이 정책에만 의존 하는 6차 산업을 시행한다고 해서 많은 중소 농과 고령농의 소득이 창출될 것인가에 대한 의문이 들고 이러한 여러 가지 문제점과 농촌의 현실을 반영하여 실현 가능하고 지속가능한 6차 산업의 방법을 분석하고 문제점 을 개선할 수 있는 방법을 제시하고자 한다. The reality of farming is that farming households have difficulty expanding their income base through diversification of economic activities. Various sixth industries are being implemented as local units to create a new income base for small and medium-sized farmers. In order to solve various problems in rural areas, it is necessary to implement efficient sixth industry, but first, it recognizes fundamental problems. The government should maximize synergy by narrowing the income gap between urban and rural areas and cooperating with the government by continuously generating income even after the launch of the project. The problem is, most businesses focus on the sale and processing of local agricultural products, so each region has its own problems with redundancy and facility management. Many resources are being wasted due to lack of resources. It can be realized by reflecting these problems and rural realities. I want to analyze the method of sustainable sixth-order industry and present a way to improve the problem.

치유농업 프로그램이 경도인지장애 향상에 미치는 영향

최은영 경북대학교 농업생명융합대학원 2022 국내석사

Effect of Healing Agriculture Program on Improvement of Mild Cognitive Impairment A thesis submitted to the Council of the Graduate School of Kyungpook National University in partial fulfillment of the requirements for the degree of Master of Agriculture in June 2022 Eunyoung Choi Major in Environmental Landscape Architecture Graduate school of Agriculture and Bio-Convergence, Kyungpook National University Daegu, Korea (Supervised by Professor Taeyeol Jung) (Abstract) This study is to investigate the effects of improving cognition, reducing depression, reducing stress, and changing behavior and emotions through healing agriculture for the elderly diagnosed with mild cognitive impairment. The subjects of this study were six elderly people diagnosed with mild cognitive impairment residing in Sangju, and the subjects were pre-tested for cognitive ability, depression, and stress levels. From June 10, 2021 to August 12, 2021, a total 8 sessions for 10 weeks, once a week for 2 hours, a healing agriculture program was conducted at the Sangju Dementia Relief Center and Sangju Wild Flower Village Healing Farm. The measuring tool used for cognitive function in the quantitative analysis method is the CIST cognitive screening test tool. It is designed to briefly evaluate various cognitive functions. The test consists of 13 questions and 30 points. Evaluation domains include orientation, attention, spatiotemporal function, executive function, memory, and language function. The depression scale measurement tool used a shortened version of the Depression Scale for the Elderly in Korea, and consisted of items related to the daily life of the elderly. The qualitative analysis method largely refers to two behavioral changes and emotional changes with reference to the healing factor elements often mentioned in the papers previously studied by the quantitative analysis method and the papers previously studied by the qualitative analysis method. Detailed search for changes in behavior, participation, performance of activities, changes in posture and movement, and memory. For emotional changes, create an observation diary by exploring communication, interpersonal relationships, facial expressions, and emotional expressions in detail. Then, the evaluation stage and evaluation criteria were set and an evaluation table was created. The results of the study applying the healing agriculture program are as follows. First, it was found that cognitive ability improved in 4 out of 6 subjects. In particular, of the six evaluation areas for cognitive function, the four evaluation areas for residual ability, memory, attention, and language function had a positive effect. Second, in depression, 3 out of 6 subjects decreased, 1 was the same, and 2 increased. Healing agriculture program had a positive effect on depression reduction. Third, stress was found to decrease in 3 out of 6 subjects, same in 1 and increased in 2. Healing farming programs have had a positive impact on stress reduction. Fourth, in behavioral changes, subjects changed from passive to active. Elderly people who received a diagnosis of hardness cognitive impairment applying a healing agriculture program felt a sense of fulfillment and showed a positive change, such as shortening the work activity time and increasing the degree of completion of the work. Fifth, in the change of emotion, the subjects were open-minded and expressionless at the beginning of the healing agriculture program activity, but from the middle of the healing agriculture program activity, they saw each other's work, praised and encouraged each other, formed a consensus, felt confident, and changed brightly and positively. The results of the study showed that the healing farming program had a significant effect on the elderly who were diagnosed with hardness cognitive impairment and changed positively. We hope that the healing agriculture that has been actively carried out recently will develop the program more diversely and will be actively utilized by a wide range of subjects, and will have a significant effect.

청년 창업농의 만족도 및 주소득 작목 선정의 요인분석과 대응방안

한미희 경북대학교 농업생명융합대학원 2019 국내석사

본 연구는 청년 창업농을 대상으로 만족도 분석 및 주소득 작목 선정의 요인 분석을 통해 성공적 정착 방안을 마련하는데 있다. 이러한 연구 목적을 달성하기 위해 전국 8개 광역 시·도에서 선발된 150명을 대상으로 설문조사를 실시하였다. 요인 분석 결과 19개 요인은 6개 요인으로 분석되었다. 요인 1은 가족 기반 활용이며 요인의 설명량은 22.28%이다. 여섯 가지 요인 값에 대해 11개 특성변수를 2개 집단으로 구분하여 요인 평균 값에 대한 차이를 검정하였다. 검정 결과 요인 1인 가족 기반 활용에서는 성별, 영농경력, 출신지역, 귀농여부, 컨설팅 수혜 여부에서 통계적 유의성이 있었다. 청년 창업농의 성공적 정착 방안은 세 가지 측면에서 제시되었다. 먼저 설문조사를 통해서는 의무 교육시간의 축소 및 생계를 위한 최소한의 아르바이트 허용이 필요하다. 영농정착자금 지원 금액의 확대 및 차등 지급제 도입이다. 귀농 영농 정착자금 수준에 부합되는 상환 조건의 개선이 필요하다. 만족도 차별성 검정에 의한 성공적 정착 방안은 청년 창업농의 조기 선발제를 도입하는 것이다. 조기선발제를 제외한 창업농은 6개월 이상 혹은 2년 이하로 농과대학 혹은 농업 전문 직업학교 과정 이수 방안을 마련하고 시행하는 것이다. 요인 분석의 차별성 검정에 따른 성공적 정착 방안은 부모님으로부터 기반을 승계 받지 모한 청년 창업농을 위한 기술교육, 전문 컨설팅 제도 및 차별적 지원금 제도의 마련이 필요하다. This study is aimed at developing a successful settlement plan through analysis of satisfaction level and factors in selecting key-earning crops for young start-up farmers. To achieve this research, the survey was conducted on 150 people selected from eight metropolitan cities and provinces nationwide. The factor analysis showed that 19 factors were groupded as six factors. Factor 1 is family-based use and the factor has a 22.28% descriptive capacity. For the six factor values, 11 characteristic variables were divided into two groups to test the difference for the factor mean value.Test results showed that there was statistical significance in the use of the family base of factor, whether it was gender, farming experience, where it came from, whether it was return to farming or not, or whether it was a consulting benefit. The successful settlement plan for young start-up farmers was proposed in three aspects. First, through the survey, it needs to allow a part time job for a living and reduce compulsory education hours. Second, It is to increase the supporting amount for farming settlement and introduce a differential payment system in whether it was succession farmer or not. Last, It is necessary to improve the difficult repayment conditions of the settlement funds for returning-farmers. A successful settlement plan by t-test of satisfaction values is to introduce an early selection system of young start-up farmers. Young farmers who aren't in early selection system should prepare and enforcement to complete courses in college of agriculture or vocational schools specialized in agriculture for at least six month or two years. A successful settlement measure resulting from t-test for the differentiation of factor analysis needs to be prepared with cultivation technical education, professional consulting system and discriminatory support system for young start-up farmers who haven't been inherited by their parents.

친환경농가의 의식실태 조사 및 발전방안 연구

최문섭 경북대학교 농업생명융합대학원 2014 국내석사

In this paper, through a survey on eco-friendly agriculture, the management performance and the awareness of eco-friendly farm were understood and a more progressive eco-friendly farming schemes were proposed. First, for the advancement of eco-friendly agriculture, the development and transfer of its technology should be the top priority. Second, between the existing eco-friendly farms and the newly starting ones, some different political supports are needed. Third, by developing and transferring eco-friendly agricultural technology, the quality of eco-friendly agricultural products should be improved. Fourth, the government’s sales incentives at the distribution stage are required, and along with the efforts to increase distributors, a diversified PR is also needed. Finally, considering showing different aspects according to the age and the entire farming career and eco-friendly farming career, information on them must be sufficiently utilized for the advancement of eco-friendly agriculture. In addition, the efforts to change consumers’ perception to eco-friendly agricultural products should be preceded, and an effective PR premising trust is required.